Swagath restaurant at Hotel Janpath, Connaught Place, is one of the best places to eat in Delhi. A restaurant-cum-bar, it has an extensive menu, with an interesting section on shakahari kebabs for vegetarians. However, it is best known for its authentic south Indian seafood. It is a fine-dining restaurant that specialises in Chettinad, Malabari and Goan delicacies. I relish the crab kuzambu. It is spicy and cooked in coconut gravy. It is a Tamilian preparation with the flavour of mint, mustard, khuskhus and curry leaves.
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